Simple Chocolate Mousse

Want to impress your friends and family?   This mousse takes no time to make, but the results are amazing.



-2 Cups of 35% whipping cream
-7 oz. of bittersweet chocolate, chopped


•    Whip cream to soft peaks, set a side
•    Place chopped chocolate in a microwave safe bowl
•    Set microwave on 50% power setting
•    Microwave chocolate for 40 seconds intervals, stir and repeat until chocolate in fully melted
•    Fold 1/3 melted chocolate gently into the whipped cream
•    Mix remaining chocolate into the whipped cream, mix only until combined as you will deflate      the cream if you over mix
•    Pipe or spoon the mousse into glass bowls and garnish with fresh fruit and whipped cream.

Posted on September 24, 2014 .